Conveners
Plenary 4: Soft Matter
- Stefan Mattauch (FZ-Juelich)
Theresia Heiden-Hecht
(JCNS-4)
22/06/2023, 09:00
Plenary talk (only invited speakers)
The stability of food emulsions depends -beside other effects- on a complex interplay between proteins, phospholipids, oil and water. Preparing milk-based and sustainable plant-based emulsions requires good knowledge in interfacial and emulsion stabilization mechanisms, affected by the emulsion composition. To understand these mechanisms in detail different length scales from interatomic to...
